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Our Menu
Chef Recommended
Beef Nihari
Tender slow-cooked beef immersed in a flavourful broth of bold nihari spices, this dish originates from the Mughal empire rule…
Chicken Achari
A combination of juicy chicken pieces infused with the tangy and flavourful spices of traditional achari spices.
Chicken Palak
Tender chicken in a flavorful spinach sauce.
Chicken Shinwari kadhai
Succulent chicken cooked in a kadhai (wok) with a gravy of onion, tomatoes, chillies, yoghurt and a combination of fragrant…
Chickpea, 4 Puri & Semolina Halwa
Indulge in our delightful combination: Chickpea curry served with 4 pieces of Puri and a sweet Semolina Halwa. Add an…
Delhi Chicken Korma
Tender chicken simmered in a creamy blend of yoghurt, nuts, and traditional Indian spices, creating a rich, flavourful indulgence.
Goat Nihari
Traditional lamb dish cooked with aromatic herbs and spices.
Haleem
Choice of chicken or beef. Thick aromatic stew cooked with tender chicken or beef, topped with ginger and coriander.
Mutton Achari
A tantalizing blend of tender goat meat infused with the bold flavours of traditional achari spices, offering a tangy culinary…
Mutton Korma
Slow cooked mutton simmered in a luxurious and mildly spiced gravy consisted of yoghurt, nuts and traditional Indian spices.
Mutton Shinwari Kadhai
A symphony of tender goat meat, onion, tomatoes and aromatic Indian spices cooked in a kadhai (wok).
Paya
Goat meat with bone, soupy with flavorful bone both cooked with spices.
DESIGNERS CURRIES
Achar
Choice of mixed vegetable, chicken, lamb or beef. Sauce with pickling spices, tomatos and onions.
Dhansak
Choice of mixed vegetable, chicken, lamb or beef. Sauce with lentils and pureed vegetables.
Korma
Choice of mixed vegetable, chicken, lamb or beef. Mild creamy sauce made with almond meal.
Madras
Choice of mixed vegetable, chicken, lamb or beef. Sauce with coconut, tomato, chilli and spices.
Nilgiri
Choice of mixed vegetable, chicken, lamb or beef. Sauce with mint, coriander and green chilli.
Rogan Josh
Choice of mixed vegetable, chicken, lamb or beef. Sauce with Kashmiri herbs and spices.
Sagwala
Choice of beef, lamb or chicken. Cooked with spinach puree, tomato, onions and green spices.
Student deal -Every curry
Strictly Students only
Vindaloo
Choice of mixed vegetable, chicken, lamb or beef. Hot, tangy sauce made with red chilli.
Indian Breads
Chapati (2 Pieces)
Flat wholemeal bread.
Cheese And Spinach Naan
Naan stuffed with cheese and spinach.
Chicken Tikka Naan
Naan stuffed with chicken tikka.
Garlic Naan
Naan topped with seasoned garlic paste.
Herb And Garlic Naan
Naan stuffed with herbs and topped with seasoned garlic paste.
Kashmiri Naan
Sweet naan stuffed with crushed nuts and sultana.
Keema Naan
Naan stuffed with lamb mince.
Lachha Paratha
Crispy fried whole meal bread.
Onion Naan
Naan stuffed with dried onion and zeera
Paneer Naan
Naan stuffed with Indian cottage cheese.
Plain Naan
Thick traditional Indian bread baked in a tandoor.
Potato And Cheese Naan
Naan stuffed with potato and mozzarella cheese.
Potato Naan
Naan stuffed with seasoned potato.
Pumpkin Naan
Naan stuffed with plain pumpkin.
Test
Main Courses
Butter Chicken
Boneless chicken pieces cooked in a creamy sauce.
Chicken Jalfrezi
Boneless chicken pieces in a sweet and sour sauce with ginger and garlic, finished with tomato, capsicum and onions.
Chicken Tikka Masala
Boneless chicken pieces cooked in a creamy sauce, finished with capsicum, tomato and onions.
Mango Chicken
Boneless chicken pieces cooked in a mango sauce.
Rice Dishes
Biryani
Choice of marinated beef, lamb, chicken or prawn with spiced basmati rice.
Chicken Dum Biryani
Basmati rice layered over marinated chicken and a flavoursome gravy slow cooked in a stew pot.
Coconut Rice
Rice with a hint of thickened cream and crushed coconut.
Peas Pulao
Basmati rice cooked with green peas and fried onions.
Vegetable Biryani
Spiced basmati rice cooked with mixed vegetables.
Seafood
Fish Or Prawn Bhuna Masala
Cooked in a thick sauce made with onions, ginger, garlic and tomatoes cooked with spices.
Fish Or Prawn Goan Curry
Cooked in a spicy coconut and tamarind sauce.
Fish Or Prawn Vindaloo
Renowned spicy curry with a rich tangy flavor.
Fish Or Prawn Vindaloo Achar
Cooked with pickling spices, onions and finished with tomato.
SIDES / BEVERAGES / DESSERTS
Bhoondi Raita
Deep-fried mini chickpea puffs mixed in spiced yoghurt.
Chutney
Choice of mango, tamarind, mint or mixed herbs - condiment.
Delhi Salad
Diced cucumber, tomato and cucumber salad.
Fried Papadums
Fried lentil wafers.
Green Salad
Green leaf salad
Gulab Jamun 2 pieces
Fried dough balls soaked in a sweet, sticky sugar syrup.
Gulab Jamun With Ice Cream
Fried dough balls soaked in a sweet, sticky sugar syrup, served with ice-cream.
Indian Tea (Chai)
Indian tea with milk, cardamom and a bit of ginger.
Kulfi
Traditional Indian icecream finished with almond
Mango Lassi
Chilled sweet Indian mango flavoured yoghurt drink.
Plain Lassi
Chilled Indian savoury yoghurt drink
Raita (Yoghurt)
Cucumbers mixed in lightly spiced fresh yoghurt.
Roasted Papadums
Roasted lentil wafers.
Semolina Halwa
Sweet and soft semolina pudding.
Soft Drink Cans
375ml cans
Starters
Bombay Potato Bonda (3 Pieces)
Spiced potato balls dipped in a seasoned chickpea butter and deep fried.
Chef’s Vegetarian Mixed Platter
1 piece of: a vegetable samosa, onion bhaji, mysore urad vada and a bombay potato bonda.
Fried Prawns (4 Pieces)
Spicy deep fried prawns.
Fries with chicken nuggets
Golden fries paired with chicken nuggets.
Hara Bhara Kebab – 5 pieces
A delicious blend of spinach, peas, and spices grilled to perfection.
Meat Samosa (2 Pieces)
Savoury pastries filled with lightly spiced lamb mince.
Mysore Urad Vada (3 Pieces)
Deep fried fritters of spiced lentils, onions and coconut
Onion Bhaji (4 Pieces)
Savoury onion fritters.
Paneer Pakora (4 Pieces)
Indian cottage cheese dipped in a spicy chickpea batter and deep-fried.
Vegetable Samosa (2 Pieces)
Crispy pastries filled with lightly spiced vegetables.
TANDOORI DARBAR
Chicken Kebab (3 Pieces)
Minced chicken seasoned with herbs and spices, cooked in a clay oven.
Chicken Tikka (4 Pieces)
Boneless chicken pieces marinated in yoghurt and tandoori spices, cooked in a clay oven.
Sheekh Kebab (3 Pieces)
Minced lamb seasoned with herbs and spices, cooked in a clay oven.
Tandoori Chicken (Full)
Chicken marinated in yoghurt and tandoori spices, cooked in a clay oven.
Tandoori Chicken (Half)
Chicken marinated in yoghurt and tandoori spices, cooked in a clay oven.
Tandoori Chicken Wings (10 pieces)
Marinated in yoghurt and spice.
Tandoori Fish (6 Pieces)
Fish pieces marinated in yoghurt, herbs and tandoori spices, cooked in a clay oven.
Tandoori Gobi (4 Pieces)
Cauliflower pieces marinated with yoghurt and spices, cooked in a clay oven.
Tandoori Lamb Chops (4 Pieces)
Lamb chops marinated in yoghurt, herbs and tandoori spices, cooked in a clay oven.
Tandoori Mixed Platter
Tandoori chicken, sheesh kebab, chicken tikka and tandoori prawns served with salad.
Tandoori Paneer (4 Pieces)
Indian cottage cheese marinated with yoghurt and tandoori spices, cooked in a clay oven and served with capsicum and tomato.
Tandoori Prawn (8 Pieces)
Jumbo prawns marinated in yoghurt, herbs and tandoori spices, cooked in a clay oven.
VEGETARIAN
Aloo Baigan
Tender potatoes and eggplant cooked in a gravy seasoned with spices.
Aloo Curry
Tender potatoes and chickpeas cooked in a flavorful gravy seasoned with spices.
Aloo Gobi
A Punjabi-style potato and cauliflower curry.
Aloo Palak
Tender potatoes cooked in a spinach puree seasoned with spices.
Chickpea Curry (Chole)
Chickpeas cooked in a lightly-spiced gravy.
Daal Makhani
A Punjabi-style lentil dish finished with cream.
Daal Mash/ Urad Daal
Small yellow lentils cooked to creamy perfection with fragrant spices.
Daal Tarka
Lentils cooked with onion, tomato, ginger, garlic and roasted cumin to form a flavorful lentil stew.
Kadhai Paneer
Indian cottage cheese cooked with a gravy of special spices and fresh green chilli.
Malai Kofta
Dumplings made with cottage cheese, potato and nuts, cooked in a mild Kashmiri sauce.
Mutter Paneer
Indian cottage cheese cooked and green peas cooked in a tomato gravy finished with butter and cream.
Palak Paneer
Indian cottage cheese cooked in a spinach puree seasoned with spices.
Shahi Paneer
Indian cottage cheese cooked with almond and cashew in a mild, creamy sauce.
Deal
Family Deal
3 Curries , 3 Plain Naan , 3 Rice , Drink -1.25 L & 4 Gulab jamun
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