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Vegerarian Dishes
Aloo Baigan
Tender potatoes and eggplant cooked in a gravy seasoned with spices.
Aloo Curry
Tender potatoes and chickpeas cooked in a flavorful gravy seasoned with spices.
Aloo Gobi
A Punjabi-style potato and cauliflower curry.
Aloo Palak
Tender potatoes cooked in a spinach puree seasoned with spices.
Chickpea Curry (Chole)
Chickpeas cooked in a lightly-spiced gravy.
Daal Makhani
A Punjabi-style lentil dish finished with cream.
Daal Mash/ Urad Daal
Small yellow lentils cooked to creamy perfection with fragrant spices.
Daal Tarka
Lentils cooked with onion, tomato, ginger, garlic and roasted cumin to form a flavorful lentil stew.
Kadhai Paneer
Indian cottage cheese cooked with a gravy of special spices and fresh green chilli.
Malai Kofta
Dumplings made with cottage cheese, potato and nuts, cooked in a mild Kashmiri sauce.
Mutter Paneer
Indian cottage cheese cooked and green peas cooked in a tomato gravy finished with butter and cream.
Palak Paneer
Indian cottage cheese cooked in a spinach puree seasoned with spices.
Shahi Paneer
Indian cottage cheese cooked with almond and cashew in a mild, creamy sauce.