Tender chicken in a flavorful spinach sauce.

Indulge in our delightful combination: Chickpea curry served with 4 pieces of Puri and a sweet Semolina Halwa. Add an…

A tantalizing blend of tender goat meat infused with the bold flavours of traditional achari spices, offering a tangy culinary…

Choice of mixed vegetable, chicken, lamb or beef. Sauce with pickling spices, tomatos and onions.

Choice of mixed vegetable, chicken, lamb or beef. Sauce with lentils and pureed vegetables.

Choice of mixed vegetable, chicken, lamb or beef. Sauce with coconut, tomato, chilli and spices.

Choice of mixed vegetable, chicken, lamb or beef. Sauce with mint, coriander and green chilli.

Choice of mixed vegetable, chicken, lamb or beef. Sauce with Kashmiri herbs and spices.

Choice of beef, lamb or chicken. Cooked with spinach puree, tomato, onions and green spices.

Strictly Students only

Choice of mixed vegetable, chicken, lamb or beef. Hot, tangy sauce made with red chilli.

Naan stuffed with cheese and spinach.

Naan stuffed with chicken tikka.

Naan topped with seasoned garlic paste.

Naan stuffed with herbs and topped with seasoned garlic paste.

Sweet naan stuffed with crushed nuts and sultana.

Crispy fried whole meal bread.

Naan stuffed with dried onion and zeera

Naan stuffed with Indian cottage cheese.

Naan stuffed with potato and mozzarella cheese.

Naan stuffed with seasoned potato.

Naan stuffed with plain pumpkin.

Boneless chicken pieces cooked in a creamy sauce.

Boneless chicken pieces in a sweet and sour sauce with ginger and garlic, finished with tomato, capsicum and onions.

Boneless chicken pieces cooked in a creamy sauce, finished with capsicum, tomato and onions.

Boneless chicken pieces cooked in a mango sauce.

Rice with a hint of thickened cream and crushed coconut.

Basmati rice cooked with green peas and fried onions.

Spiced basmati rice cooked with mixed vegetables.

Cooked in a thick sauce made with onions, ginger, garlic and tomatoes cooked with spices.

Cooked in a spicy coconut and tamarind sauce.

Renowned spicy curry with a rich tangy flavor.

Cooked with pickling spices, onions and finished with tomato.

Deep-fried mini chickpea puffs mixed in spiced yoghurt.

Choice of mango, tamarind, mint or mixed herbs - condiment.

Diced cucumber, tomato and cucumber salad.

Fried lentil wafers.

Green leaf salad

Fried dough balls soaked in a sweet, sticky sugar syrup.

Fried dough balls soaked in a sweet, sticky sugar syrup, served with ice-cream.

Indian tea with milk, cardamom and a bit of ginger.

Traditional Indian icecream finished with almond

Cucumbers mixed in lightly spiced fresh yoghurt.

Roasted lentil wafers.

375ml cans

Spiced potato balls dipped in a seasoned chickpea butter and deep fried.

1 piece of: a vegetable samosa, onion bhaji, mysore urad vada and a bombay potato bonda.

Spicy deep fried prawns.

Golden fries paired with chicken nuggets.

A delicious blend of spinach, peas, and spices grilled to perfection.

Savoury pastries filled with lightly spiced lamb mince.

Deep fried fritters of spiced lentils, onions and coconut

Savoury onion fritters.

Indian cottage cheese dipped in a spicy chickpea batter and deep-fried.

Minced chicken seasoned with herbs and spices, cooked in a clay oven.

Boneless chicken pieces marinated in yoghurt and tandoori spices, cooked in a clay oven.

Fish pieces marinated in yoghurt, herbs and tandoori spices, cooked in a clay oven.

Cauliflower pieces marinated with yoghurt and spices, cooked in a clay oven.

Lamb chops marinated in yoghurt, herbs and tandoori spices, cooked in a clay oven.

Tandoori chicken, sheesh kebab, chicken tikka and tandoori prawns served with salad.

Indian cottage cheese marinated with yoghurt and tandoori spices, cooked in a clay oven and served with capsicum and tomato.

Jumbo prawns marinated in yoghurt, herbs and tandoori spices, cooked in a clay oven.

Tender potatoes and eggplant cooked in a gravy seasoned with spices.

Tender potatoes and chickpeas cooked in a flavorful gravy seasoned with spices.

A Punjabi-style potato and cauliflower curry.

Tender potatoes cooked in a spinach puree seasoned with spices.

Chickpeas cooked in a lightly-spiced gravy.

Indian cottage cheese cooked with a gravy of special spices and fresh green chilli.

Dumplings made with cottage cheese, potato and nuts, cooked in a mild Kashmiri sauce.

Indian cottage cheese cooked and green peas cooked in a tomato gravy finished with butter and cream.

Indian cottage cheese cooked in a spinach puree seasoned with spices.

Indian cottage cheese cooked with almond and cashew in a mild, creamy sauce.

3 Curries , 3 Plain Naan , 3 Rice , Drink -1.25 L & 4 Gulab jamun